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Sabores do Maranhão - Por Chef Célia Rosseti
14 itens
4 porções
120 minutos
Por: Célia Rosseti
Lista de ingredientes
Filé de pescada ao pesto de tomate
· 2kg filé de peixe
· Sal a gosto
· 2 limões siciliano
· 5 limões taiti
· Tomate cereja em rama
· Azeite
· 2kg de tomate cajá ou holandês
· 1 maço de tomilho
· 1 maço de manjericão
· 1 vidro de alcaparras
· Alho
· 70g de castanha de cajú
· 1/2 de salsinha picada
· 30g de pimentinha
Modo de preparo
Comprar produtos
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